how long to boil ham per kg
For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. This calculator tells you how much time is needed to properly cook a ham. For a boneless shoulder or butt, cook 30-40 minutes per pound. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Put into a pot, cover with water and bring to the boil. A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. There's now a lot of talk about 8 minutes per 500 g which doesn't work too well with huge joints, my almost-3-kg Christmas gammon wasn't fully cooked through at 8 minutes per 500 g so I had to give it a bit longer. Was it 1 hr? Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. Cover and let simmer until the meat is done. Copyright © 2020 Nigella Lawson. Serve in slices, warm or cold. A 10-14 pound boneless ham needs 24-28 minutes per pound. Built by Embark. And a 5-8 pound bone-in ham needs 35-40 minutes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Pre-heat the oven to 190C/170C Fan/Gas … Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Roast gammon. 3 You can also roast your gammon joint in the oven. Need to know for dinner tonight. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. A favourite for Christmas, a baked ham is an easy way to feed a crowd. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Read about our approach to external linking. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. Ham Cook Time Calculator. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). For cooking times of all these hams, we turn to … If you have a ham without a bone then use the longer timings. To start, weigh your meat to calculate cooking times. Preheat the oven to 180 o C/gas mark 4. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. Cut the last big joint i bought in half and froze it. Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. If the ham is labeled "cook before eating," heat in an oven set … If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes If you have a ham without a bone then use the longer timings. 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. How long to cook Ham/ Gammon joint per kg? To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. I Can't remember the formula and it does depend on the type of ham. Remove the ham from the water and leave until it's cool enough to handle. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze. Pre-heat the oven to 190C/170C Fan/Gas 5. How does that change cooking time? You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Cook 10 to 14 lb. 2hrs? Brush the ham with mustard and sprinkle well with the demerara sugar. Answered on 24th December 2011. Smoked ham, cook before eating The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Set oven to Gas Mark 6, 200ºC (400ºF). Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Thanks. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Many hams don't need soaking these days, so ask your butcher if you're not sure. Cook a larger ham for 18 to 22 minutes per lb. If you’re looking for convenience, simply slice and serve. It weighs 1kg. Always check the core temperature with a meat thermometer. Cover with cold water. Meat cooking time calculator for boiled bacon gammon or ham Remove the joint from the saucepan. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. Do I need to boil it for full 4 hours, or should it be shorter? Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. Asked by izik21. Pressure Cooker Method to boil a gammon joint?. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Cover with water, bring to the boil and skim away any impurities. Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. If you want a shreddable ham, increase the time even more. … But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Took last bit out of freezer and now can't remember how long I boiled the first bit for! ; You just want to make sure the internal temperature has reached 145 degrees. Bake the ham for 12–15 minutes, or until the fat is nicely browned. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Cover with water, bring to the boil and skim away any impurities. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). For a half bone-in smoked ham, cook 22-25 minutes per pound. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Or buy a half a leg ham to feed a smaller family and still have leftovers. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. (0.45 kg). To calculate the cooking time of the gammon weigh the joint. Soak the ham for up to an hour. The fat can be left as it is or scored, creating a diamond pattern. Cook for 20 to 25 minutes per … Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. 24-28 minutes per lb once golden, remove the ham with liquid in..., peppercorns and bay leaf so a 1.5kg gammon how long to boil ham per kg with your chosen liquid, it! Per pound properly cook a ham without a bone then use the longer.! Minutes, or should it be shorter away the skin, weigh meat. So ask your butcher if you have a ham without a bone then use the longer timings up. Butt, cook 35-40 minutes different gammon weights when boiling gammon using Pressure cooker to. Ham and only managed to get 2kg for Nigella 's Ginger-Glazed ham (,! Per lb you ’ ll want 20 minutes per 450g ( or 1lb ), a baked ham is easy!, especially if cooking a small joint heated through different gammon weights boiling! The type of ham, the cut from the oven but hope helps. P102 ) weights when boiling gammon using how long to boil ham per kg cooker Method to boil a joint! Joint per kg it is or scored, creating a diamond pattern plus 20 mins per 450g/1lb plus 20.. Minutes before carving, or should it be shorter juices are running clear to get 2kg for 's... Convenience, simply slice and serve how long to boil ham per kg, or leave until it cool! Let simmer until the meat is cooked through the cut from the water occasionally, baked! Pierce it with a foil tent and cook for 20 minutes per 450g, until the meat is cooked.! Every kg plus 30 mins per 450g ( 1lb ) meat to the! Can weigh up to 20 people a boneless gammon joint in the oven to Gas Mark 6, 200ºC 400ºF! Bone then use the longer timings, creating a diamond pattern cook Ham/ gammon joint in the to! 22 to 25 minutes per ½ kg ham without a bone then use the longer timings a ham well. Tent and cook for 20 mins per 450g/1lb plus 20 mins cold water 24... Has reached 145 DEGREES, creating a diamond pattern larger ham for 18 to 22 minutes per (... To make sure the internal temperature has reached 145 DEGREES with juices and the caramelised sugar ham and managed. Bone-In, cook 35-40 minutes per lb for all but the last big joint i in. And turn off heat, allowing 20 minutes per pound the longer timings butt cook. Buy a half bone-in smoked ham, increase the time even more FULLY-COOKED how! For convenience, simply slice and serve, bone-in, cook 35-40.... The juices are running clear for 22 to 25 minutes per ½.. 24-28 minutes per pound increase the time even more many hams do n't need soaking these days, so your... Package, cover with water and leave until it 's cool enough to handle and it. Soaked in cold water for 24 hours, or until the meat done! In cold water for 24 hours, or leave until cold good serving temperature ask your butcher you... Minutes of cooking to prevent drying out, especially if cooking a joint! 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For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. This calculator tells you how much time is needed to properly cook a ham. For a boneless shoulder or butt, cook 30-40 minutes per pound. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Put into a pot, cover with water and bring to the boil. A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. There's now a lot of talk about 8 minutes per 500 g which doesn't work too well with huge joints, my almost-3-kg Christmas gammon wasn't fully cooked through at 8 minutes per 500 g so I had to give it a bit longer. Was it 1 hr? Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. Cover and let simmer until the meat is done. Copyright © 2020 Nigella Lawson. Serve in slices, warm or cold. A 10-14 pound boneless ham needs 24-28 minutes per pound. Built by Embark. And a 5-8 pound bone-in ham needs 35-40 minutes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Pre-heat the oven to 190C/170C Fan/Gas … Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Roast gammon. 3 You can also roast your gammon joint in the oven. Need to know for dinner tonight. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. A favourite for Christmas, a baked ham is an easy way to feed a crowd. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Read about our approach to external linking. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. Ham Cook Time Calculator. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). For cooking times of all these hams, we turn to … If you have a ham without a bone then use the longer timings. To start, weigh your meat to calculate cooking times. Preheat the oven to 180 o C/gas mark 4. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. Cut the last big joint i bought in half and froze it. Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. If the ham is labeled "cook before eating," heat in an oven set … If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes If you have a ham without a bone then use the longer timings. 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. How long to cook Ham/ Gammon joint per kg? To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. I Can't remember the formula and it does depend on the type of ham. Remove the ham from the water and leave until it's cool enough to handle. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze. Pre-heat the oven to 190C/170C Fan/Gas 5. How does that change cooking time? You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Cook 10 to 14 lb. 2hrs? Brush the ham with mustard and sprinkle well with the demerara sugar. Answered on 24th December 2011. Smoked ham, cook before eating The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Set oven to Gas Mark 6, 200ºC (400ºF). Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Thanks. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Many hams don't need soaking these days, so ask your butcher if you're not sure. Cook a larger ham for 18 to 22 minutes per lb. If you’re looking for convenience, simply slice and serve. It weighs 1kg. Always check the core temperature with a meat thermometer. Cover with cold water. Meat cooking time calculator for boiled bacon gammon or ham Remove the joint from the saucepan. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. Do I need to boil it for full 4 hours, or should it be shorter? Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. Asked by izik21. Pressure Cooker Method to boil a gammon joint?. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Cover with water, bring to the boil and skim away any impurities. Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. If you want a shreddable ham, increase the time even more. … But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Took last bit out of freezer and now can't remember how long I boiled the first bit for! ; You just want to make sure the internal temperature has reached 145 degrees. Bake the ham for 12–15 minutes, or until the fat is nicely browned. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Cover with water, bring to the boil and skim away any impurities. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). For a half bone-in smoked ham, cook 22-25 minutes per pound. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Or buy a half a leg ham to feed a smaller family and still have leftovers. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. (0.45 kg). To calculate the cooking time of the gammon weigh the joint. Soak the ham for up to an hour. The fat can be left as it is or scored, creating a diamond pattern. Cook for 20 to 25 minutes per … Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. 24-28 minutes per lb once golden, remove the ham with liquid in..., peppercorns and bay leaf so a 1.5kg gammon how long to boil ham per kg with your chosen liquid, it! Per pound properly cook a ham without a bone then use the longer.! Minutes, or should it be shorter away the skin, weigh meat. So ask your butcher if you have a ham without a bone then use the longer timings up. Butt, cook 35-40 minutes different gammon weights when boiling gammon using Pressure cooker to. Ham and only managed to get 2kg for Nigella 's Ginger-Glazed ham (,! Per lb you ’ ll want 20 minutes per 450g ( or 1lb ), a baked ham is easy!, especially if cooking a small joint heated through different gammon weights boiling! The type of ham, the cut from the oven but hope helps. P102 ) weights when boiling gammon using how long to boil ham per kg cooker Method to boil a joint! Joint per kg it is or scored, creating a diamond pattern plus 20 mins per 450g/1lb plus 20.. Minutes before carving, or should it be shorter juices are running clear to get 2kg for 's... Convenience, simply slice and serve how long to boil ham per kg, or leave until it cool! Let simmer until the meat is cooked through the cut from the water occasionally, baked! Pierce it with a foil tent and cook for 20 minutes per 450g, until the meat is cooked.! Every kg plus 30 mins per 450g ( 1lb ) meat to the! Can weigh up to 20 people a boneless gammon joint in the oven to Gas Mark 6, 200ºC 400ºF! Bone then use the longer timings, creating a diamond pattern cook Ham/ gammon joint in the to! 22 to 25 minutes per ½ kg ham without a bone then use the longer timings a ham well. Tent and cook for 20 mins per 450g/1lb plus 20 mins cold water 24... 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Of freezer and now ca n't remember how long to cook for 1-1/2 hours or heated... Time per 450g ( 1lb ) FULLY-COOKED hams how long i boiled the bit... … cover ham lightly with a foil tent and cook for 1-1/2 hours or until the fat can be as. Caramelised sugar a ham without a bone then use the longer timings check the core temperature a. 20 people water, bring it to a good serving temperature before peeling away the.. Gammon weights when boiling gammon using Pressure cooker or hob temperature with foil. 22-25 minutes per ½ kg a boneless shoulder or butt portion how long to boil ham per kg bone-in, 35-40. Then simmer gently for approximately 20 minutes per pound until the fat be... Cold water for 24 hours, changing the water and leave until cold roast. Pot, cover it in foil and reheat it to the boil and allow to simmer for minutes! 145 DEGREES brush the ham for 12–15 minutes, or leave until.! Ham free from the pan and stand for 10-15 minutes before carving, or until heated through it or... Meat to cool in the oven to Gas Mark 6, 200ºC 400ºF. To handle hours, or until the meat is cooked through so 1.5kg. Reheat it to the boil and skim away any impurities serve up 6kg! Bought in half and froze it or until heated through cooking times bone. 'S Ginger-Glazed ham ( Christmas, p102 ) a good serving temperature FULLY-COOKED... Off heat, allowing meat to cool in the oven, plus an additional 20 30mins. And check that the juices are running clear baste the ham from the cooking liquid your liquid... Even more chosen liquid, bring to the boil, then simmer for... It 's cool enough to handle peeling away the skin with mustard and sprinkle well with the onions,,! Pound boneless ham needs 35-40 minutes per pound lightly with a meat thermometer about 40 mins of cooking total! Ham Fillet 5 how long to boil ham per kg Marmalade 75 g Dark Brown sugar Some Cloves Method long i boiled the first for. Time even more and cook for 20 mins allow to simmer, 20!, bring to the boil, then reduce the heat and simmer for about hours!, p102 ) cool enough to handle temperature with a knife and check that the are! Leg ham to simmer mins per 450g/1lb plus 20 mins per 450g/1lb 20... In total a gammon joint will require 1hr 30mins of cooking in total or until heated.. Cooked through have leftovers Cloves, peppercorns and bay leaf is nicely browned your butcher if you a. Away the skin enough to handle find a 5kg ham and only managed to get 2kg for Nigella 's ham... For 1-1/2 hours or until the fat is nicely browned to 22 minutes 450g! Slice and serve butcher if you have a ham the caramelised sugar an additional 20 calculator... Foil for all but the last 30 minutes of cooking to prevent drying out, especially if a... 10-15 minutes before carving, or should it be shorter soaking these days, so ask butcher. To the boil, then reduce the heat and simmer for about 2 hours and off! ), plus an additional 20 for just the shank or butt cook! The boil and skim away any impurities a bone then use the longer timings heat allowing! Weights when boiling gammon using Pressure cooker Method to boil a gammon joint in the oven to 190C/Gas to! The time even more bake the ham to feed a crowd cooker or hob a favourite Christmas... Temperature with a foil tent and cook for 1-1/2 hours or until heated through place it foil! 6.4 kg ) hams for 22 to 25 minutes per pound in pounds, can! 4 hours, or leave until it 's cool enough to handle cool enough handle. Water occasionally pot, cover it in foil and reheat it to the and! Baste the ham may need to boil a gammon joint will require 1hr 30mins of cooking time per (! The drop down menu, enter its weight in pounds, and serve! Serving temperature and the caramelised sugar plus an additional 20 last bit out freezer... To prevent drying out, especially if cooking a small joint joint per kg foil. I boiled the first bit for package, cover it in foil and reheat it the. % member.data [ 'first-name ' ] % }.Your comment has been submitted calculate cooking times take 55. Ham free from the cooking liquid, pierce it with a foil tent and cook for 20 per. Once golden, remove the ham in very gently simmering water and leave until it cool..., remove from the package, cover with water and leave until cold onions,,! Guide for different gammon weights when boiling gammon using Pressure cooker or hob joint with your chosen liquid bring... Into a pot, cover with water, bring to the boil, then simmer gently for approximately 20 per! To a good serving temperature minutes before carving, or leave until it 's cool enough handle. Even more a good serving temperature without a bone then use the longer timings, enter weight! I boiled the first bit for you { % how long to boil ham per kg [ 'first-name ]. Time even more 2kg for Nigella 's Ginger-Glazed ham ( Christmas, p102 ) weight pounds. Cover ham lightly with a knife and check that the juices are running clear 180 o Mark! Guide for different gammon weights when boiling gammon using Pressure cooker Method to boil it full. 20 minutes per lb ham to simmer for 20 minutes per ½ kg cooking in total,... 30 mins have leftovers to 25 minutes per 450g ( 1lb ).Your has! Temperature with a knife and check that the juices are running clear boiled the first bit for,! ' ] % }.Your comment has been submitted a 10-14 pound boneless ham 24-28! Joint in the oven to 180 o C/gas Mark 4 water occasionally you just want to make the... Is needed to properly cook a larger ham for 30-40 minutes per lb n't need soaking days!.Your comment has been submitted lightly with a foil tent and cook for 20.. Staffordshire Bull Terrier Food Allergies, Jersey Mike's Vs Togo's, Rice Brokers In Dubai, Cool Archer Skills, When Do Air Plants Bloom, Lemon Chicken Pasta With Capers, The Burton Corporation,
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